Going Dutch – High Holidays alongside the canals

By Adam Brownstein Dearest Readers, I dug up this quasi-gem from the old Yiddish Hustle days. It was originally published on October 4, 2016 during my quarterly trip to Amsterdam. Enjoy! On a crisp Fall morning in suburban Amsterdam, two young men wielding assault rifles are smiling at me.  I grin back sheepishly, reflecting howContinue reading “Going Dutch – High Holidays alongside the canals”

Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo

By Adam Brownstein Tonkatsu, the seemingly simple affair of lightly breaded and fried pork cutlets is anything but! Getting the texture, temperature and timing down is a feat that many attempt and few master. Here are a few of the best! Maisen (Meguro)Featuring over 40 different levels of porcine quality and housed in a charming oldContinue reading “Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo”