By Adam Brownstein Tonkatsu, the seemingly simple affair of lightly breaded and fried pork cutlets is anything but! Getting the texture, temperature and timing down is a feat that many attempt and few master. Here are a few of the best! Maisen (Meguro)Featuring over 40 different levels of porcine quality and housed in a charming oldContinue reading “Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo”
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The Tokyo Yenta 