By Adam Brownstein – September 22, 2023 I once devoted this space to the tale of a harrowing visit I made to a local dentist. The experience evoked disturbing recollections of Sir Laurence Olivier’s masterful turn as Dr. Christian Szell, the Nazi-cum-DDS foil to a young Dustin Hoffman in the 1976 thriller Marathon Man. TheContinue reading “The Interrogation Room”
Just Like a Salmon: Going Home to Riverdale
By Adam Brownstein Parenthood is fertile ground for maxims. The Greeks wrote that to a man growing older there is no greater comfort than the love of the a daughter. Yiddish wisdom suggests that you are only as happy as your most unhappy child. Some parental wisdom has come to me by way of familyContinue reading “Just Like a Salmon: Going Home to Riverdale”
Weekly Haiku from Tokyo
By Adam Brownstein “Mushi atsui”Means hot and schvitzy weatherPass the seltzer, please! 96 in the shade in Tokyo this week! #schvitbad
What’s Missing – The Gravlax File(s)
Tokyo, JAPAN — May 26, 2023 — By Adam Brownstein Japanese friends often ask me what I miss about America. Depending on the moment and sentiment I answer in different ways. I long for so much of my first home. But three pieces always weave into the mix . . . . . . myContinue reading “What’s Missing – The Gravlax File(s)”
Fit As a Fiddle
By Adam Brownstein – Tokyo, Japan – May 4, 2023 Having spent more than two decades in tech, I’ve recently been meditating on the notion of compounding variables. Classic among these is Moore’s Law (the number of transistors in an integrated circuit (IC) doubles about every two years). There is also, of course, the PowerContinue reading “Fit As a Fiddle”
Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo
By Adam Brownstein Tonkatsu, the seemingly simple affair of lightly breaded and fried pork cutlets is anything but! Getting the texture, temperature and timing down is a feat that many attempt and few master. Here are a few of the best! Maisen (Meguro)Featuring over 40 different levels of porcine quality and housed in a charming oldContinue reading “Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo”
Weekly Haiku 3.7.2023
Blossoms of Springtime Gently line our fields and streets Uber drivers, all Context: Each year in early March Nature offers subtle queues to the imminent Spring season. The tightly wound fuchsia buds of azaleas begin to pepper the side streets of West Tokyo (they will sprout into full bloom in April). Plum blossoms, deep pinkContinue reading “Weekly Haiku 3.7.2023”
Top 5 Pizza Restaurants in Tokyo
By Adam Brownstein Tokyo/Winter 2023 — The day after my wife and I got married at the storied Happo-en in Shirokanedai we were relaxing at my in-laws townhouse. Equally elated and exhausted from the simcha, neither my mother-in-law nor I had the energy to cook. “I have a great idea!” quipped, Sumiko, my wife’s grandmother.Continue reading “Top 5 Pizza Restaurants in Tokyo”
Weekly Haiku from Tokyo January 12, 2023
In the barber’s chair Warm shave and a little trim Bunny calendar Context: By some estimates there are 500,000 single proprietorship businesses in Greater Tokyo. Sometimes I feel that 499,000 are barbershops. On every street corner, often between street corners, red white and blue swirly poles beckon patrons in need of a cut. For aboutContinue reading “Weekly Haiku from Tokyo January 12, 2023”
Weekly Haiku from Tokyo December 27, 2022
Scarfed the last latke. Time for menorah cleaning . . . . . . and kadomatsu. Context: Each Holiday Season, after we’ve topped the last latke with Uncle Ed’s gravlax and savored Cousin Benjamin’s final sufganiyot, we turn our attention to Japanese New Year or “shougatsu“. The holiday involves vast amounts of home cooked dishesContinue reading “Weekly Haiku from Tokyo December 27, 2022”