Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo

By Adam Brownstein Tonkatsu, the seemingly simple affair of lightly breaded and fried pork cutlets is anything but! Getting the texture, temperature and timing down is a feat that many attempt and few master. Here are a few of the best! Maisen (Meguro)Featuring over 40 different levels of porcine quality and housed in a charming oldContinue reading “Top 3 Tonkatsu (Pork Cutlet) Restaurants in Tokyo”

Weekly Haiku from Tokyo January 12, 2023

In the barber’s chair Warm shave and a little trim Bunny calendar Context:  By some estimates there are 500,000 single proprietorship businesses in Greater Tokyo. Sometimes I feel that 499,000 are barbershops. On every street corner, often between street corners, red white and blue swirly poles beckon patrons in need of a cut. For aboutContinue reading “Weekly Haiku from Tokyo January 12, 2023”

Weekly Haiku from Tokyo December 27, 2022

Scarfed the last latke. Time for menorah cleaning . . . . . . and kadomatsu. Context: Each Holiday Season, after we’ve topped the last latke with Uncle Ed’s gravlax and savored Cousin Benjamin’s final sufganiyot, we turn our attention to Japanese New Year or “shougatsu“. The holiday involves vast amounts of home cooked dishesContinue reading “Weekly Haiku from Tokyo December 27, 2022”